Jeff Johnson, Founder & CEO, Brit Murray, Events Manager and John Myers, Bar Manager  a/k/a Boss of the Sauce, Last Week at Thompson’s Point.

Stroudwater Distillery Bottles Ready To Go!

By Carol McCracken  (Post # 2,664)

Stroudwater Distillery plans to open its distillery and handsome tasting room tomorrow, Thursday, July 28, 2016 at noon according to John Myers, bar manager earlier this week.

Four spirits will be distilled on the site.  They are: vodka, gin, rye whiskey and bourbon according to Jeff Johnson, Founder & CEO of the company.

John Myers, bar manager, said earlier this week that he is looking for a few employees for the tasting room.  He invites any candidates for the position to stop by all day, any day because someone will be there from now on to talk to them.  Myers once wrote for “The Bollard,” a column Land of the Forgotten Cocktails.

Stroudwater Distillery will be open to the public Wednesday through Sunday.